Gooey Cheesy Rice Paper Fried Eggs I’m getting the feeling that breakfasts might have just changed forever! I don’t know why I just thought of this, but popping a rice sheet under some fried eggs, with a little cheese and chili oil. INSANE! They come out gooey, chewy but also crispy, literally all the things. I think I might just make this again for lunch. I want to hear from you in the comments, what are you adding to your rice paper eggs?