20-Minute Japanese Pork BBQ Rice Bowl That Can Feed Your Whole Family! Butadon

Smash and finely chop the garlic.

Grate the ginger finely.

Thinly slice the green onions for garnish.

In a small bowl, combine soy sauce, sake, mirin, Hondashi, water, sugar, garlic, and ginger to make the marinade.

Cut the thinly sliced pork belly into bite-sized pieces.

Pour the marinade over the pork, massage gently, and let it sit for 5 minutes.

Heat oil in a pan over medium-high heat and stir-fry the marinated pork for 3-4 minutes until charred and cooked.

Place the cooked pork over a bowl of hot rice.

Optionally, use a blow torch on the pork for a few seconds to add a smoky flavor.

Garnish with sliced green onions, a soft-boiled egg, and pickled ginger before serving.