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수육 드시고 가세요~ contact: omad.log@gmail.com 재료 - 통삼겹살 - 소금 반숟갈 만들기 1. 팬에 수육용 삼겹살 골고루 굽기 2. 끓는 물에 소금 반스푼과 고기 넣고 3~40분 삶기(뚜껑닫고 중약불) 3. 끝! *양파,마늘,통후추, 미림 등 부재료를 넣어도 좋습니다 #수육 #삼겹살 #통삼겹 #수육만들기
초간단 통삼겹 수육 만들기
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Cooking Time 50Min
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Ingredients
통삼겹살
적당량
물
적당량
소금
0.5숟갈
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