the shrimp dish i use is linked in my bio ✨
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oven-baked tiger shrimp with lemon & parsley, served with toasted baguette 🥖
perfect appetizer for a glass of champagne 🥂
you need:
tiger shrimp
olive oil
salt
a lot of garlic, minced
fresh parsley
lemon
baguette
how:
open and clean the shrimp.
place in a baking dish, drizzle with olive oil, add salt, garlic, and parsley.
bake at 200°c / 400°f for about 12 minutes.
toast baguette slices until golden.
finish the shrimp with lots of fresh lemon juice.
save this recipe for later 🎄
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