In a blender cup, add two eggs.

Add two heaping teaspoons of mozzarella cheese.

Add one teaspoon of garlic salt.

Add one teaspoon of Italian seasoning.

Add one ounce of cream cheese.

Blend all ingredients until smooth.

Preheat your waffle iron and spray it with avocado oil spray.

Pour the batter into the waffle iron, just enough to cover the bottom.

Close the lid and cook until the surface is tacky to the touch.

Open the waffle iron and lay a slice of Muenster cheese on each chaffle.

Add pizza sauce over the Muenster cheese.

Place a layer of pepperoni slices on top of the sauce.

Sprinkle a generous amount of mozzarella cheese over the pepperoni.

Add a final layer of pepperoni on top of the mozzarella cheese to prevent it from sticking to the top of the iron.

Close the lid and continue cooking until the cheese is melted and bubbly.

Carefully remove the chaffle pizzas from the iron and plate them.