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뜨끈뜨끈한 수제비
80 Min
Serving
Ingredients
다진마늘7g
감자100g
애호박80g
양파80g
당근50g
밀가루(중력분)120g
물680ml
소금0.5g
식용유15ml
치킨스톡15g
후추약간
국간장10ml
Section 1
수제비 반죽 만들기
Section 2
수제비 끓이기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories365.0
Protein10.0 g
Carbohydrate62.5 g
Fat8.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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