Even Seafood Haters Will Love This Crispy Golden Brown Shrimp Toast!

In a small container, combine oyster sauce, ketchup, vinegar, sugar, and minced garlic.

Mix all the sauce ingredients until well combined.

Thinly slice one green onion, which should yield about 2 tablespoons.

Take 250g of peeled and deveined raw shrimp and pat them completely dry with a paper towel.

Using a knife, finely mince the dried shrimp.

In a mixing bowl, add the minced shrimp, sliced green onions, potato starch, one egg white, chicken bouillon powder, black pepper, and one tablespoon of melted unsalted butter.

Stir the mixture vigorously in one direction for 2-3 minutes until it becomes nice and sticky.

Take 4 slices of white bread, cut off the crusts, and then cut each slice into quarters.

Place a spoonful of the shrimp filling onto a piece of bread and cover it with another piece to make a sandwich.

Gently press the center of the sandwich to help it stick together and tidy up any filling that spills out from the sides.

Fill a pot with enough oil for frying and heat it to 160°C (320°F).

Carefully add the shrimp toasts to the hot oil and fry for about 6 minutes, until they are golden brown and crispy.

Remove the fried toasts from the oil and let them rest on a wire rack for about 2 minutes to drain any excess oil before serving.