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정호영 셰프의 초간단 오징어볶음
10 Min
Serving
Ingredients
식용유20g
대파30g
설탕1스푼
고춧가루1스푼
간장1스푼
맛술1스푼
다진 마늘0.5스푼
굴소스1스푼
고추장1스푼
양파1개
오징어2마리
참기름1스푼
통깨5g
Section 1
오징어볶음 만들기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories402.5
Protein26.4 g
Carbohydrate17.5 g
Fat18.8 g
Nutrition data is estimated based on the video and may not be fully accurate.
