How to Make Dumplings with Eggs?

Cooking Time 30 Min

🥕 Ingredients

Dangmyeon (vermicelli noodles)40g

Cheongyang chili pepper1piece (10g)

Carrot25g (about 1/10 piece)

Green onion30g (about 1/3 stalk)

Eggs3pieces

Carrot25g

Green onion30g

Salt3g (1/4 tbsp)

Sesame oil4g (1/2 tbsp)

Black pepperpinch

Soy sauce (Jin ganjang)5g (1/2 tbsp)

Brown sugar4g (1/3 tbsp)

Cooking oil适量 (appropriate amount)

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Preparation of Ingredients

2. Mixing the Egg Mixture

3. Seasoning the Dangmyeon

4. Cooking the Egg Mandu

5. Serving

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How to Make Dumplings with Eggs?

How to Make Dumplings with Eggs?

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Preparation of Ingredients

Boil the dangmyeon (vermicelli noodles) in a pot with enough water to cover them. Turn on high heat and boil for about 8 minutes if not soaked, or 2 minutes if pre-soaked. Test a strand to ensure it's not chewy.

While the noodles are boiling, prepare the vegetables. Remove the stem of the Cheongyang chili pepper, slice it lengthwise into 4 pieces, and finely chop it. Use bell pepper or a non-spicy pepper if cooking for children.

Finely chop the carrot into small pieces to add color and flavor to the dish.

Slice the green onion lengthwise in half, then finely chop it into small pieces.

2. Mixing the Egg Mixture

In a large bowl, combine the chopped vegetables (carrot, green onion, chili pepper) and crack in the eggs. Whisk well to mix everything together.

Season the egg mixture with salt, sesame oil, and a pinch of black pepper. Mix well to incorporate the seasonings.

3. Seasoning the Dangmyeon

Once the dangmyeon is cooked, drain the water using a sieve and let it cool slightly. Do not rinse with water. Place it in a bowl.

Season the cooked dangmyeon with soy sauce and brown sugar. Use scissors to cut the noodles into smaller pieces for easier mixing and frying.

Once the dangmyeon has cooled slightly (to avoid cooking the eggs), add it to the egg mixture. Mix well to combine all ingredients. If the mixture looks too thick, add an extra egg.

4. Cooking the Egg Mandu

Heat a frying pan over medium heat and add a moderate amount of cooking oil. Wait until the oil is hot before proceeding to avoid an oily taste in the egg mixture.

Once the oil is hot, reduce the heat to medium-low. Spoon about 2 tablespoons of the egg mixture into the pan and spread it into a round shape.

When the edges of the egg mixture start to cook, fold it in half to create a half-moon shape resembling a dumpling.

Gently press down on the folded egg mixture with a spatula to ensure it holds its shape. Be careful not to press too hard.

Flip the egg mandu to cook the other side, ensuring both sides are golden brown and cooked evenly.

Once cooked, transfer the egg mandu to a plate. Repeat the process with the remaining egg mixture, stacking the finished mandu on the plate.

5. Serving

Serve the egg mandu hot. Optionally, provide soy sauce or ketchup on the side for dipping based on preference.

✍️ Notes

✍️ Notes

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