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For more online classes please visit: https://hanbitcho.com/course/
Financiers are gold!
They are actually quite different to madeleine as they require brown butter and egg whites (only egg whites). They are actually very similar to madeleines in terms of the steps so the only thing you need to focus on is to make good brown butter.
▶Detailed video on how to make BROWN BUTTER◀
https://youtu.be/HRcdbvFEEWE
▶Vanilla Financier◀
All ingredients need to be at room temp (20°C) apart from the melted brown butter.
Quantity: 6 financiers
Brown butter: 67g
Egg white 82g
Sugar 52g
Vanilla Powder 0.7g
Honey 15g (helps keep the financier moist)
Almond Power 42g
Cake Flour 33g
Baking Powder (optional) 0.5g
*Baking powder will give you a more puffed-up and slightly lighter financier. The overall taste will be pretty much similar.
*Vanilla powder: You can make vanilla powder by drying out used vanilla beans and grinding them into powder. I will upload another video separately that covers this. If you don't have vanilla powder, you can scrape vanilla seeds and use them (if using vanilla seeds, then reduce the quantity to half)
① Watch the video for instructions on the brown butter.
② Add egg white, sugar, vanilla powder and honey into a bowl and whisk.
③ Once the mixture looks well mixed, sift in the almond powder/cake flour/baking powder
④ Add brown butter of 40~50°C and mix well.
⑤ Bake at 180°C for 9~10mins (Pre-heat to 200°C)
Decorate them whichever way you wish! I used small cute pipettes (maple syrup inside)
How to store: Store in air-tight container and store at room temp up to 4~5 days.
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix
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For more online classes please visit: https://sugarlane.kr/english
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https://blog.naver.com/oasis8jd
#financier #madeleine #sugarlane #조한빛 #슈가레인

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