Loading Video...
속 편하고 간편한 계란야채죽
10 Min
Serving
Ingredients
양파0.5개
당근2cm
계란2알
참기름2T
물500ml
코인육수1알
참치액젓2T
밥1.5공기
소금적당량
Section 1
계란야채죽
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories429.2
Protein13.3 g
Carbohydrate49.3 g
Fat19.8 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
