2-Ingredient High Protein Bagels

In a large bowl, combine Greek yogurt and almond flour.

Mix the ingredients together until a dough is formed.

Roll the dough into balls and poke a hole through the center to create a bagel shape.

Brush the bagels with an egg wash.

Sprinkle sesame seeds on top of the bagels.

Bake the bagels in an air fryer at 180°C (350°F) for 20 minutes, or until golden.