High Protein Patties (75-80g Protein)

In a bowl, combine boiled chickpeas, cubed paneer, and soaked soya chunks.

Transfer the ingredients to a blender and blend into a coarse paste.

In a mixing bowl, combine the blended paste with besan (gram flour), red chili powder, salt, and chat masala. Mix well.

Add chopped coriander, onion, and green chili to the mixture. Knead everything together with your hands.

Grease your palms with oil and shape the mixture into small, flat patties.

Place the patties on a lightly oiled pan over medium heat. Brush the tops with oil and cook until golden brown on both sides.

Serve the hot protein patties with green chutney.