4 Ingredient Air Fryer Donut Holes

In a bowl, combine self-raising flour and yogurt.

Knead the mixture with your hands until a dough forms.

Roll the dough into small balls and place them on a tray lined with parchment paper.

Air fry the donut holes at 180°C (350°F) for 6-8 minutes, or until golden brown.

Dip the cooked donut holes in melted butter.

Roll the buttered donut holes in a mixture of cinnamon and sugar.