In a bowl, mix together Greek yogurt, peanut butter, honey, protein powder, oat flour, vanilla extract, and salt until it forms a cookie-dough texture.
Add more oat flour if the mixture is too wet to achieve the right consistency.
Stir in the mini chocolate chips.
For a thicker texture, chill the cookie dough for 10-15 minutes before serving.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.