Coconut Cream Brownies These fudgy brownies are layered with creamy coconut 🥥 and a fluffy whipped topping packed with rich, irresistible coconut 🥥 flavor! Recipe in caption 👇 Made with Let’s Do Organic Unsweetened Shredded Coconut @edwardandsons, the coconut layer adds the perfect tropical twist. A dreamy treat you’ll keep coming back to! Coconut Cream Brownie Recipe: Yield: 9 bars   🥥Coconut Layer: 270ml (1cup + 1/8 cup) Coconut Milk, canned at room temperature 125g (2/3 cup) Cane Sugar, or castor sugar 24g (3 tbsp) Corn Starch 2 tsp Vanilla Extract 60g (1/4 cup) Butter, soft 150g (1cup + ½ cup) Unsweetened Shredded Coconut, Let’s Do Organic 60ml (1/4 cup) Coconut Milk, canned   🍫Brownie Recipe: - 200g (1 cup + 1/4cup) Dark Chocolate or semi-sweet chocolate 90g (1/3 cup + 1 tbsp) Butter* 125g Powered Sugar 125g Light Brown Sugar 120ml (1/2 cup) Milk*, warm 160g (1 cup + 1/4cup) All Purpose Flour 40g (1/2 cup) Dutch Processed Cocoa Powder 1/4tsp Baking Powder 1/4tsp Salt   🥥Whipped Cream Topping: 180ml (3/4 cup) Whipping Cream, plant-based cream 40g (1/3 cup) Powdered Sugar 30g (1/3 cup) Unsweetened Shredded Coconut, to sprinkle to top     Method: -Preheat oven to 340°F (170°C). Grease & line an 8x8” pan with baking paper. -Melt butter & dark chocolate (double boiler or microwave). -Stir in powdered sugar, brown sugar & warm milk. Whisk until smooth. -Add flour, cocoa powder, baking powder & salt. Mix to a thick, smooth batter. -Pour into tin & bake 25–30 min until set. Cool fully in tin. For the coconut layer: -Heat 270ml coconut milk, sugar & cornstarch in a saucepan, stirring until thick. -Remove from heat. Stir in vanilla, dairy-free butter & shredded/desiccated coconut. -Cool in fridge, then mix in 60ml more coconut milk to loosen. Spread over brownie base. -Whip cold plant-based cream + powdered sugar to stiff peaks. Spread over coconut layer. -Sprinkle extra coconut on top. Chill 1+ hour before slicing. Enjoy every bite! 🥥🍫✨   #fudgybrownie #coconutbrownies #brownies #egglessbaking #dairyfreerecipes #coconut