Buldak 2.0 Ramen

In a pan over medium heat, add Radamer cheese, sandwich cheese, cream cheese, Buldak sauce, and two egg yolks. Mix continuously until all the cheeses have melted and the sauce is smooth.

Pour in the heavy cream and stir well to combine with the cheese sauce.

Place the block of Buldak noodles on top of the sauce, sprinkle with the included spice packet, and add some water.

Cover the pan with a lid and let it cook for 5-7 minutes, or until the noodles are soft.

Uncover the pan and mix everything thoroughly until the noodles are fully coated in the creamy sauce.

Garnish the dish with slices of crispy bacon and freshly chopped greens before serving.