Restaurant-Style Chicken Egg Pizza

In a large bowl, crack the eggs, add the cubed boneless chicken, and mix them together well.

Season the chicken and egg mixture with salt, black pepper, and chopped cilantro. Mix thoroughly.

Grate the mozzarella cheese and add it to the mixture, stirring to combine.

Add the cream and all-purpose flour to the bowl and mix until you have a smooth batter.

Lightly oil a frying pan. Pour the entire mixture into the pan, spread it evenly, cover, and cook on low heat for 20 minutes.

Carefully flip the egg pizza base using a plate and place it back into the pan.

Spread pizza sauce over the cooked surface. Top generously with more mozzarella cheese, sliced bell peppers, and sprinkle oregano over the top.

Cover the pan and cook for another 20 minutes, or until the bottom is cooked and the cheese has melted completely. Slice and serve.