Turkish Spoon Salad (Shirazi Salad)

Finely chop the cucumbers, tomatoes, red onion, bell pepper, and chili peppers. Place the chopped cucumbers in a large salad bowl.

Add the chopped tomatoes and red onion to the bowl.

Add the chopped red bell pepper, green chili peppers, and pomegranate seeds.

Top with chopped fresh parsley and roughly chopped walnuts.

In a separate small bowl, combine olive oil and pomegranate molasses.

Squeeze in the juice of half a lemon.

Add sumac, chili flakes, and salt to the dressing bowl and whisk until well combined.

Pour the prepared dressing over the salad.

Gently toss the salad to combine all the ingredients and coat them with the dressing. Serve immediately.