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해먹으리(Hemogry) - Classic Bulgogi Rice Bowl
15-Minute Korean Rice Bowls For Your Busy WEEKINIGHT DINNER ▶ Get My COOKBOOK https://amzn.to/3yZy1ro ▶ Get Written Recipes here! 1. Ground Beef Bulgogi Rice Bowls: https://bit.ly/3ThHdQC 2. Ground Pork Spicy Bulgogi Rice Bowls: https://bit.ly/3TljQG0 3. Korean BBQ Rice Bowl: https://bit.ly/3UsqJ81 4. Chicken Bulgogi Rice Bowl: https://bit.ly/3TkJQRt 5. Buldak (Fire Chicken) Rice Bowl: https://bit.ly/3yooIBa ▶ Subscribe Aaron & Claire http://bit.ly/2XbCKSH ▶ Support This Channel!! https://bit.ly/32qfmnJ ▶ Our Instagram https://www.instagram.com/aaron_and_claire/ ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: https://amzn.to/3ar6KoX KNIFE NO.2: https://amzn.to/3ytwFEB RICE COOKER: https://amzn.to/4743Ai7 AIR FRYER: https://amzn.to/3ypXBVE INSTANT POT: https://amzn.to/3Oga6Jm ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN CHILI PASTE: https://amzn.to/3OSQMD3 KOREAN CHILI PEPPER FLAKES: https://amzn.to/49q3HG1 SOY SAUCE: https://amzn.to/3RuaZAS OYSTER SAUCE: https://amzn.to/3yRHMbQ MIRIN: https://amzn.to/3IpcFYb FISH SAUCE: https://amzn.to/3RnmkCO CHICKEN BOUILLON POWDER: https://amzn.to/3bZjW4Q SESAME OIL: https://amzn.to/3utJkpx KOREAN SOYBEAN PASTE: https://amzn.to/3AzxKgw SSAMJANG: https://amzn.to/3ytlwDI KOREAN BEEF STOCK POWDER: https://amzn.to/3Rl450w HONDASHI: https://amzn.to/3ut7TTN MSG: https://amzn.to/3PeHUam YEONDU: https://amzn.to/3PmXaSG SSAMJANG: https://amzn.to/3ytlwDI DARK SOY SAUCE: https://amzn.to/43lGBP1 SHIN RAMYUN: https://amzn.to/3PG8g5I GOLD RAMYUN POT: https://amzn.to/3IOFgq2 KIMCHI: https://amzn.to/3cp9SlU KOREAN PANCAKE MIX: https://amzn.to/3cjI9CR KOREAN FRIED CHICKEN POWDER MIX: https://amzn.to/3o5v0Af #aaronandclaire #weeknightdinner #recipes
Classic Bulgogi Rice Bowl
Aaron and Claire
Recipe organized by AI
Cooking Time 15Min
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🥕 Ingredients
Mirin
2Tablespoons
Toasted Sesame Oil
1.5Tablespoon
Sugar
2Tablespoons
Soy Sauce
3Tablespoons
Ground Beef
600g
Rice
appropriate amount
Oyster Sauce
2.5Tablespoons
Shiitake Mushroom
50g
Minced Garlic
2Tablespoons
Cooking Oil
2Tablespoons
Green Onion
30g
MSG
1pinch
Chili Pepper
appropriate amount
Onion
0.5piece
Toasted Sesame Seeds
appropriate amount
Black Pepper
appropriate amount
Add All to Shopping List
✍️ Notes
Notes are saved automatically
🍳 Steps
1. Preparing Ingredients
Chop 30g of green onions, separating the white and green parts.
Green Onion 30g
Finely dice half an onion.
Onion 0.5piece
Finely chop 50g of shiitake mushrooms.
Shiitake Mushroom 50g
Slice chili peppers for garnish.
Chili Pepper appropriate amount
2. Making the Marinade
In a container, mix soy sauce, sugar, mirin, oyster sauce, minced garlic, sesame oil, and black pepper. Add an optional pinch of MSG.
Minced Garlic 2Tablespoons
Sugar 2Tablespoons
MSG 1pinch
Mirin 2Tablespoons
Toasted Sesame Oil 1Tablespoon
Oyster Sauce 2.5Tablespoons
Soy Sauce 3Tablespoons
Black Pepper appropriate amount
3. Marinating the Beef
In a bowl, combine ground beef, chopped mushrooms, and the marinade. Mix well.
Ground Beef 600g
4. Cooking the Bulgogi
Heat oil in a wok. Add the white parts of the green onions and diced onion. Stir-fry for 3 minutes.
Cooking Oil 2Tablespoons
Add the marinated beef and cook for 7-8 minutes until most of the liquid has evaporated.
Turn off the heat, add chili peppers, green parts of green onions, and sesame oil. Mix well.
Toasted Sesame Oil 0.5Tablespoon
5. Assembling the Bowl
Serve the bulgogi over a bowl of hot rice.
Rice appropriate amount
Garnish with more green onions and toasted sesame seeds.
Toasted Sesame Seeds appropriate amount
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
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🥕 Ingredients
🍳 Steps
Mirin
2Tablespoons
Toasted Sesame Oil
1.5Tablespoon
Sugar
2Tablespoons
Soy Sauce
3Tablespoons
Ground Beef
600g
Rice
appropriate amount
Oyster Sauce
2.5Tablespoons
Shiitake Mushroom
50g
Minced Garlic
2Tablespoons
Cooking Oil
2Tablespoons
Green Onion
30g
MSG
1pinch
Chili Pepper
appropriate amount
Onion
0.5piece
Toasted Sesame Seeds
appropriate amount
Black Pepper
appropriate amount
Add All to Shopping List
✍️ Notes
Notes are saved automatically
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No other recipes found.
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