육수팩 없이 딱 3분 할머니국수
7 Min
Serving
Ingredients
당근50g
애호박50g
다진 파10g
다진마늘0.5스푼
물1L
멸치 다시다1스푼
국간장1스푼
멸치액젓0.5스푼
국수1.5인분
간장2스푼
고춧가루1스푼
참기름1스푼
설탕0.5스푼
Section 1
육수와 고명 만들기
Section 2
완성하기
Section 3
양념장 만들기 (선택)
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories503.3
Protein18.7 g
Carbohydrate88.9 g
Fat7.5 g
Nutrition data is estimated based on the video and may not be fully accurate.
