a few snippets of cranberry salted caramel . bagi akak sedap cookies satu ni. die ada 2 tekstur bila kita gigit, chewy dari cranberry dan jg salted caramel . dan sedikit crunchy , tapi bukan crunchy macam kita makan cookies yg ada tambahan cornflakes tu tau! alaa macam kita makan butter cookies hehe. video lama ni ye korang.. . akak buat masa hari raya tu hari . CRANBERRY SALTED CARAMEL BUTTER COOKIES. * 180g salted butter. ( soft butter 22°c ) * 90g icing sugar * 1 medium-sized egg yolk * 210g low protien flour . * 30g almond powder. * 30g dried cranberries ~ chopped small. *SALTED CARAMEL - 50g granulated sugar - a small pinch of salt. * Salted caramel - Pour the sugar into a non-stick pan. - Let it melt without stirring, shaking the pan gently if necessary so that the sugar melts evenly. - Once the sugar has melted and turned golden brown, add a pinch of salt and stir gently until the sugar is completely melted. Then remove from heat immediately so it doesn't burn. - Pour the caramel onto a baking sheet lined with silicone or parchment paper. Then spread it out so that the caramel is slightly thin. - Let the caramel cool completely before chopping into small pieces. * BISCUIT DOUGH 1. Beat butter on medium speed until creamy . 2. add sifted icing sugar and cream the batter. 3. add egg yolk and mix. 4. Finally sift the low-protein flour + almond powder and mix. 5. Add the chopped cranberries and salted caramel and mix. 6. roll it out into a shape of cylinder 3cm diameter. ( If the mixture is too soft to shape, put it in the fridge for a while). 7. leave it in freezer for an hour. 8. take if out of the freezer and slice into 1.5cm thickness. 9. bake for 25 ~ 30mins ( pre- heat oven to 150°C ).