Today I'm showing you how to make a traditional Korean pressed cookie called dasik. Full recipe: https://www.maangchi.com/recipe/dasik My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Korean Traditional Pressed Cookies (Dasik) Thumbnail

Korean Traditional Pressed Cookies (Dasik)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 45Min
Ingredients
Dried Omija (Schisandra berries)2tbsp
Water0.5cup
Glutinous Rice Flour0.25cup
Honey6.33tbsp
Split Green Peas0.25cup

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