해먹으리(Hemogry) - 완벽한 에클레어 만들기! 베이커리 퀄리티를 보장하는 실패 없는 레시피 비밀 공개
Struggling with eclairs that collapse, crack, or don’t rise properly? You’re not alone! But today, I’m sharing my foolproof method to make bakery-quality eclairs every single time. With a perfectly crisp shell, a silky pastry cream filling, and a glossy chocolate ganache topping, these eclairs will impress everyone!
In this video, you’ll learn:
✅ The secret to getting a hollow and crispy choux pastry
✅ How to make smooth, rich pastry cream without lumps
✅ The trick for a perfect chocolate glaze that won’t crack
💡 What’s your biggest struggle with eclairs? Let me know in the comments—I answer every question!📌 Tried this recipe? Tag me on Instagram! I’d love to see your creations.
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All music using in this video licensed:
Piano Concerto No. 24 in C Minor, K.491: III. Allegretto (with Howard Shelley) by Wolfgang Amadeus Mozart
InstrumentalCreated with Sketch.
City of London Sinfonia
Licensed through: The Music Bed LLC
SyncID: MB01PZB2HWHKKKF
musicbed.com