This video will show you how to cook easy Japanese fried chicken (Chicken Karaage) without deep frying!! This recipe is so much easier and healthier than traditional deep frying recipe!! So it's good for busy weekday dinner!! Hope it helps!!
👉Subtitle is available
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Side dish recipe play list: https://www.youtube.com/playlist?list=PLpdhLra5W3wYgbIEe5e4FU7Lz6_jfTQ4t
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How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY
↑Use this to replace regular salt. It makes even better👍
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🍙 FAQ about ingredients: https://www.chefslabo.com/general-7
Examples:
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
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(Chapter)
0:00 Prep chicken
1:51 Coating
2:41 Frying
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[Ingredients] (1-2serves)
Chicken thigh 300g
Corn starch / flour some
[Marinade]
Salt 1/2tsp (3g)
Sugar 1/2tsp (3g)
Black pepper some
Soy sauce 1/2tbsp (7.5ml)
Sake 1tsp (5ml)
Oyster sauce 1tsp (10g)
Garlic 1/2tsp (4g)
Ginger 1/2tsp (4g)
Toban Djan 1/4tsp (2g)
Egg 1 (50-55g without the shell)
All purpose flour 1.5tbsp (20g)
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🥬Korean Kombu that I use in Australia :
Australia: https://asianpantry.com.au/products/kwangcheonkim-dried-kelp-kombu-80g
USA: https://www.amazon.com/Kwangcheon-Healthy-Dried-Kelp-Alkaline/dp/B082J6C71J/ref=cm_cr_arp_d_product_top?ie=UTF8
Other Regions: Search "Kwangcheon Healthy Dried Kelp"
(These links are NOT affiliate links. So I don't get money even if you buy it. I simply want to share what I liked just like normal friends)
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My Tools📷
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⭐️🍽 [The plates I used in the video] 🍽⭐️
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo
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*International Shipping available.
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