Christmas Wreath Matcha Cookies 🎄
Ingredients
150g soften butter
25g icing/powdered sugar
30g condensed coconut milk @naturescharm
5g matcha powder * dissolved in 15g water
175g all purpose flour
Pinch of salt
In a stand mixer add soften butter and icing sugar, whisk until pale and fluffy, about for 2-3 mins. Add in matcha and condensed milk and continue whisking 1 min. Add in flour, gently fold until just combined (do not over mix the mixture)
Fill dough into the piping bag and pipe on baking sheet. Transfer piped cookies to the freezer and let chill for 30mins.
Bake chilled cookies in 155c Preheated oven for 20 mins. Allow cookies to cool completely. Decorate with chocolate, enjoy!
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