뜨끈하니 속편한 계란만두국
5 Min
Serving
Ingredients
계란2개
대파적당량
냉동만두적당량
물500ml
간장1스푼
멸치액젓1스푼
후추적당량
Section 1
계란 만두국 끓이기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories327.5
Protein17.6 g
Carbohydrate25.0 g
Fat15.1 g
Nutrition data is estimated based on the video and may not be fully accurate.
![[Lee Yeon-bok] Chewy texture and savory flavor are excellent! Stir-fried egg noodles!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2F18ab8d4a-cc46-4e7e-a2c9-f51f70513949.png&w=3840&q=60)
![[Lee Yeon-bok] The spicy flavor and chewy noodles are superb! Super simple stir-fried Jjamppong!](/_next/image?url=https%3A%2F%2Fd2qh5wm66a35hy.cloudfront.net%2Fthumbnails%2Fyoutube%2Fbe1b7b49-ab31-48d5-ac34-8977b3d116ae.png&w=3840&q=60)
