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화이트 초콜릿 치즈케이크
Keigo kobayashi / 小林 啓吾
Recipe DescriptionOriginal Link
31 Min
Serving
Ingredients
크림치즈200g
전란3개
그라뉴 당50g
마스카르포네100g
생크림220g
화이트 초콜릿120g
Section 1
치즈케이크 반죽 만들기
Section 2
굽고 식히기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories496.2
Protein8.8 g
Carbohydrate23.4 g
Fat40.5 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
