Bacon & Garlic Dip   WHAT YOU’LL NEED 500g SunPork bacon, diced Oil 40 garlic cloves, peeled 2 shallots, diced 140g cream cheese, softened 50g Parmesan, finely grated 4 Tbsp. parsley, chopped 2 Tbsp. chives, chopped 1 lemon, juiced Salt and pepper, to taste   HOW TO MAKE IT In a pan over med. heat, cook the bacon until crispy. Remove and set aside, reserving the bacon fat. Reduce heat to low, add a splash of oil to the reserved bacon fat, then add the garlic cloves and shallots. Cook for 15-20mins stirring often or until golden and caramelised. Strain the garlic and shallots from the oil, then mash with a fork. Stir in the cream cheese, Parmesan, herbs, and lemon juice until well combined. Fold through the crispy bacon. Season to taste with salt and pepper. Serve warm or chilled with crusty bread, crackers, or chips.