Hello everyone! You will love this recipe. ▶Granola◀ Oat 170g Pecan 28g Almonds (sliced) 60g Coconut Chips 15g Pumpkin Seeds 12g Sunflower Seeds 10g Oil 40g Honey 80g Salt 0.5g Cinnamon Powder 2g Vanilla Bean Raisins 15g Cranberries 20g Apricot 20g ▶Steps◀ Please watch the video. (Pre heat 150℃) Bake at 150℃ for 22~26mins. Shopee: "Hanbit Cho Korean Bakeware" ------------------------------- ★My Ingredients★ Dark Couverture Chocolate: https://amzn.to/3nmcJxJ White Couverture Chocolate: https://amzn.to/3Gf8zQU Valhrona Cocoa Powder: https://amzn.to/3lPdvnc Snow Sugar: https://amzn.to/2Znp7p5 Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5 ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB) Silicone Mat: https://amzn.to/3olzHJK Perforated Silicone Mat (Mesh): https://amzn.to/3ollr3W Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj) Food Processor: Hanil (https://amzn.to/2XNxWYg) Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Stainless Steel Whisk: https://amzn.to/43ca8JV Infrared Thermometer: https://amzn.to/3hW52fS Leveling Bar: Not the same levelling bar as mine but closest I could find: https://amzn.to/3zwAHu4 Zester: Microplane (https://amzn.to/3EGD9Ck) Whisk: Matfer --------------------------------------------------- ★ABOUT ME★ Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious. ★Instagram★ https://instagram.com/sugarlane.korea ★Online Courses★ https://hanbitcho.com/ #granola #hanbitcho #sugarlane