Plain Scone recipe video https://youtu.be/zTpxU-3kcss?si=O6p_EhwsEtcMJvyC 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Lemon cream cheese filling Cream cheese 300g Icing sugar 30g Lemon juice 10g (Make 7 portions, 48g per each filling) Blueberry lemon scones Unsalted butter 120g (cold) All-purpose flour 280g Sugar 70g Baking powder 8g (2 teaspoons) Salt a pinch Egg 1 (Cold) Heavy cream 120g (Cold) Blueberries 150g (You can use either fresh or frozen ones) Lemon zest from 1 lemon Weighed each scone to be 100g to 110g. Make 7 scones from the recipe. Bake at 350°F for about 20 minutes (I used a convection oven, Unox) Baking time can be different depends on your scone size or your oven heat)