Ingredients 박력 또는 중력분(cake or all purpose flour) 200g 베이킹파우더(baking powder) 5g 소금(salt) 1g 꿀(honey) 160g 버터(unsalted butter) 150g 설탕(sugar/muscovado) 50g 계란(2 eggs) 2개 Oven 160도 예열 후, 40분 Preheat oven to 320 degrees F, bake for 40 minutes ** 베이킹 하다앳홈 도서 구입 ** - 예스 24: http://www.yes24.com/Product/Goods/106526292 - 교보문고: http://www.kyobobook.co.kr/product/detailViewKor.laf?ejkGb=KOR&mallGb=KOR&barcode=9788927812845&orderClick=LAG&Kc= - 알라딘: https://www.aladin.co.kr/shop/wproduct.aspx?ItemId=287738296 ** Flourless Honey Cake Video(노밀가루 허니케이크 버전) https://youtu.be/x0UgI8uJUA0 BGM I have a reservation #하다앳홈 #하다앳홈베이킹 * Instagram: @hadaathome Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou