PATH
HOME COOKING RECIPE
#1
FINANCIER
卵白 150g
ハチミツ 10g
薄力粉 35g
グラニュー糖 110g
アーモンドプードル 90g
コーンスターチ 10g
ベーキングパウダー 2.4g
無塩バター 145g
150g Egg white
10g Honey
35g Cake flour
110g Sugar
90g Almond flour
10g Cornstarch
2.4g Baking powder
145g Unsalted Butter
PATH
1-44-2 1F, Tomigaya, Shibuya-ku,
Tokyo, 151-0063, JAPAN
Tel / +81 03 6407 0011
Email / info@pathtokyo.jp
Instagram / https://www.instagram.com/path_restaurant/
-Sister Restaurants-
LIKE / https://www.instagram.com/like_restaurant_/
ROJIURA / https://www.instagram.com/rojiura_restaurant/
-Sister Patisserie-
Equal / https://www.instagram.com/equal_pastryshop/
-LIKE CHANNEL-
https://www.youtube.com/channel/UCwB6mp7pOhNb5_CeDgXD4yQ/
피낭시에 만들기: PATH 홈 쿠킹 레시피 #1