Today’s recipe is a Korean cooking ingredient I’ve been using a long time, rice syrup (Ssal-jocheong: 쌀조청). Full recipe: https://www.maangchi.com/recipe/ssal-jocheong My latest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter the first day of every month! http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My new TikTok for short videos: https://www.tiktok.com/@maangchitime Twitter where I interact with people cooking Korean food: https://twitter.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi