Baechu-doenjangguk is warm, hearty, savory, irresistible, filling and healthy, as well as cheap and easy to make! It's a staple of Korean life and diet. Full recipe: https://www.maangchi.com/recipe/baechu-doenjang-guk My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Doenjang soup with cabbage (Baechu-doenjangguk) Thumbnail

Doenjang soup with cabbage (Baechu-doenjangguk)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 45Min
Ingredients
Saltappropriate amount
Cooked riceappropriate amount
Napa cabbage2lbs
Serrothelium pepper1piece
Rice water (tteu-mul)7cups

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