Cut a sheet of seaweed in half.

In a bowl, season the cooked rice with sesame oil and furikake instead of salt. Mix well.

Fry an egg along with crab sticks in a pan.

Lay out the two seaweed halves. Spread the seasoned rice on one half and top with the fried egg. On the other half, layer lettuce, pickled white radish, a slice of cheese, and two slices of pan-fried spam.

Fold everything together to create a square gimbap.