Have you ever had trouble rolling kimbap (or gimbap)? Fold your kimbap! So easy, quick, versatile, and yummy! Full recipe: https://www.koreanbapsang.com/folded-kimbap-or-gimbap/ For 1 kimbap rice 1 gim (seaweed sheet, aka laver or nori) 1/4 cup cooked rice 1/4 teaspoon sesame oil salt to taste 1/4 teaspoon sesame seeds -- optional Fillings used in the video (Use whatever in the fridge/pantry. (Some of these are leftovers from previous meals.) kimbap no.1 - spam, egg, lettuce and cucumber kimbap no. 2 - kkaennip (perilla leaves), canned tuna, pickled radish (danmuji), lettuce, and carrot kimbap no. 3 - kkaennip (perilla leaves), kimchi, boiled pork belly, lettuce, ssukgat (crown daisey), and sriracha sauce kimbap no. 4 - lettuce, spinach side (siguemchi namul), fish cake (eomuk), carrot, and cheese kimbap no. 5 - tofu, cucumber, lettuce, red cabbage, and mayonnaise **Follow Korean Bapsang - A Korean Mom's Home Cooking** Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com #kimbap #foldedkimbap #접는김밥 #howtomakekimbap #howtofoldkimbap