Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Place a sheet of seaweed on a bamboo mat and spread a thin, even layer of purple rice over it, leaving a small border at the top.
Layer your choice of fillings such as braised burdock root, julienned carrots, sliced avocado, and leafy greens in the center of the rice.
Carefully lift the edge of the bamboo mat closest to you and roll the kimbap tightly, tucking in the fillings as you go.
Once rolled, press firmly to seal. Slice the kimbap roll into bite-sized pieces and serve.
