Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Slice the luncheon meat into several pieces.
Crack two eggs into a bowl and season with black pepper.
Cook the eggs in a rectangular pan to make a flat omelet.
In the same pan, fry the luncheon meat slices.
Next, stir-fry the kimchi in the pan.
On a sheet of seaweed, make a cut to the center. Place rice, luncheon meat, egg, and kimchi onto the four quadrants.
Fold the kimbap, starting from one quadrant and folding over to the next.
Wrap the folded kimbap tightly in plastic wrap and slice it in half to serve.
On a new sheet of seaweed, place rice on two of the four quadrants.
Place kimchi on top of one of the rice portions.
Cook the beef slices in a pan.
Place the cooked beef and the egg omelet in the remaining two empty quadrants.
Fold the kimbap, wrap it in plastic wrap, and slice in half.
