In a large bowl, combine lukewarm water and dry active yeast.

Add all-purpose flour and salt to the yeast mixture.

Mix with a spatula or wooden spoon until a shaggy dough forms.

Cover the bowl and let the dough proof in a dark place for 1 to 2 hours, until it has doubled in size.

While the dough proofs, preheat your oven to 400°F (200°C).

After proofing, flour a surface and shape the dough into a ball or loaf. Place it in a lined loaf pan.

Score the top of the dough with a knife.

Bake at 400°F (200°C) for 25 minutes.

Reduce the heat to 375°F (190°C) and bake for another 20 minutes.

Let the bread cool before slicing and enjoying.