My best Sourdough Focaccia recipe Please ensure you are ready with active sourdough starter on the morning you start mixing the dough. You CAN use unfed/inactive starter but it’ll mean you will have to adjust/lengthen the proofing time! This method uses a no-knead technique - just coil folds! Watch video for coil fold process Ingredients 500g strong white bread flour 420g water 100-150g active, 100% hydration sourdough starter 25g olive oil (plus +++ for drizzling and coating the pan) 25g honey 10g salt See video for process on how to make sourdough focaccia! #sourdough #sourdoughbread #baking #bread #food #homemade #focaccia #recipe #breadrecipe Homemade focaccia Focaccia recipe Sourdough focaccia recipe Big bubble focaccia recipe No-knead bread recipe No-knead focaccia recipe The best focaccia recipe!