Hello everyone! I'm here with the lemon meringue tart recipe. Often, lemon desserts can be too zesty or sour, but this one is well-balanced, so even if you're not a fan of lemon desserts, I'm sure you'll enjoy this tart! The meringue is creamy and sweet, and the lemon curd has a wonderful balance between the tartness of lemon and the buttery richness of custard. I hope you enjoy the video, and I'll be back with another great recipe soon! *Sorry for the noise from my son. I'm raising a 2-year-old boy, so you'll hear and see him in my videos quite often. 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Tart shell All purpose flour 245g Icing sugar 100g Almond powder 40g Salt 3g Unsalted butter 125g (Cold & chopped) 1 Egg 50g Bake at 350F for about 15 minutes. (Baking time can be different depends on your oven and the size of the dough) Lemon curd Lemon juice 65g Sugar 90g Salt 1g 2 Egg yolks 40g 1 Egg 50g Unsalted butter 65g Italian meringue Sugar 150g Water 60g 2 egg whites 60g