Hello everyone! I'm here with the lemon meringue tart recipe. Often, lemon desserts can be too zesty or sour, but this one is well-balanced, so even if you're not a fan of lemon desserts, I'm sure you'll enjoy this tart! The meringue is creamy and sweet, and the lemon curd has a wonderful balance between the tartness of lemon and the buttery richness of custard.
I hope you enjoy the video, and I'll be back with another great recipe soon!
*Sorry for the noise from my son. I'm raising a 2-year-old boy, so you'll hear and see him in my videos quite often.
π Instagram
https://instagram.com/sundaybakingchannel
π Subscribe
https://bit.ly/2HJPNYe
π Email
sundaybakingchannel@gmail.com
π Music
https://www.epidemicsound.com/referral/m9neqf/
Tart shell
All purpose flour 245g
Icing sugar 100g
Almond powder 40g
Salt 3g
Unsalted butter 125g (Cold & chopped)
1 Egg 50g
Bake at 350F for about 15 minutes. (Baking time can be different depends on your oven and the size of the dough)
Lemon curd
Lemon juice 65g
Sugar 90g
Salt 1g
2 Egg yolks 40g
1 Egg 50g
Unsalted butter 65g
Italian meringue
Sugar 150g
Water 60g
2 egg whites 60g
