김장김치 맛을 좌우하는 김장양념
30 Min
Serving
Ingredients
무2개
배2개
대파2대
양파1개
마늘300g
생강120g
고춧가루10컵
황석어젓1.5컵
멸치액젓1.5컵
북새우젓1컵
새우젓1컵
갈치속젓0.5컵
Section 1
김장양념 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories114.5
Protein6.5 g
Carbohydrate19.3 g
Fat3.9 g
Nutrition data is estimated based on the video and may not be fully accurate.
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