This classic Pavlova is simply delicious! Named after the iconic Russian ballerina Anna Pavlova, this light-as-air meringue dessert is a gorgeous centerpiece for any dinner party. Baked meringue with a crisp, crackly outer shell housing the softest, marshmallowy center. Top that with a mountain of luscious whipped cream and a vibrant array of fresh fruits, a drizzle of lemon curd if desired, and you’ve got yourself not just a dessert, but a full sensory experience! RECIPE: https://preppykitchen.com/pavlova/ ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/ASIN/1668026821 Barnes and Noble: https://www.barnesandnoble.com/w/preppy-kitchen-super-easy-john-kanell/1144426212?ean=9781668026823 Bookshop: https://bookshop.org/p/books/preppy-kitchen-super-easy-more-than-100-simple-and-versatile-recipes-john-kanell/20713006?ean=9781668026823 Booksamillion: https://www.booksamillion.com/p/9781668026823 Amazon CA: https://a.co/d/fuve5Xj
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avatarPreppy Kitchen
sparkleRecipe organized by AI
Cooking Time 300Min
Ingredients
소금적당량
슈퍼파인 설탕1컵
콘스타치1.5티스푼
헤비 크림1.5컵
파우더 슈가0.25컵

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