Two Easy Way to Stir Fry Vegetables in Chinese Style 炒芥兰 Chinese Broccoli / Kai Lan

In a bowl, mix together oyster sauce, sugar, sesame oil, and hot water to create the sauce. Set aside.

Bring a pot of water to a boil. Add a pinch of salt and some oil. This will help the vegetables retain their vibrant green color.

Blanch the Chinese broccoli in the boiling water for about 30 seconds, or until it reaches your desired doneness.

Remove the blanched Chinese broccoli from the water, drain well, and arrange it on a serving plate.

Heat oil in a pan over medium-low heat. Add the chopped garlic and fry until it becomes fragrant and starts to turn golden brown.

Pour the prepared sauce mixture into the pan with the fried garlic. Stir well and bring it to a simmer.

Drizzle the hot garlic sauce over the blanched Chinese broccoli. The dish is now ready to be served.

Heat oil in a pan over low to medium heat. Add the sliced ginger and chopped garlic, and fry until fragrant.

Add oyster sauce to the pan and stir-fry briefly with the ginger and garlic.

Add fish sauce, sugar, and water to the pan. Stir everything together to create the sauce base.

Once the sauce starts to bubble, add the Chinese broccoli to the pan.

Stir to coat the vegetables with the sauce, then cover the pan and let it steam for about 45 seconds, or until cooked to your liking.

Uncover the pan and splash in the Chinese cooking wine. Give it a final stir, and the dish is ready to be served.