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초간단 일본 야채 절임 (아사즈케)
서호잇츠🇺🇸 | 미국공구•추천템•레시피
Recipe DescriptionOriginal Link
10 Min
Serving
Ingredients
오이100g
아사즈케 조미액100ml
양배추150g
무100g
당근50g
Section 1
일본 야채 절임 (아사즈케)
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories45.0
Protein2.0 g
Carbohydrate9.7 g
Fat0.1 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
