High Protein Chicken Seekh Kebab

In a large bowl, combine the minced chicken thigh, chopped red, yellow, and green bell peppers, sliced onion, coriander, and green chili.

Season the mixture with salt, Kashmiri red chili powder, oregano seasoning, chili flakes, and baking powder. Squeeze in the juice of half a lemon.

Mix all the ingredients thoroughly with your hands. Add one whole egg and mix again until well combined to bind the mixture.

Take a portion of the mixture, shape it onto skewers to form the seekh kebabs, and place them in a baking dish.

Place the kebabs in an air fryer and cook at 180 degrees Celsius for 10-12 minutes until golden brown and cooked through.

Serve the hot seekh kebabs with your favorite chutney and a side of sliced onions and lemon wedges.