해먹으리(Hemogry) - Korean Street Toast

mayonnaiseappropriate amount

American cheese2slices

eggs2count

honey ham2slices

green onion1stalk

sugar1.5tsp

cabbage1oz

ketchupappropriate amount

white sandwich bread4slices

butter6Tbs

carrot1oz

black pepper0.25tsp

onion1oz

salt0.5tsp

✍️ Notes

Notes are saved automatically

1. Prepare Vegetable Egg Mixture

2. Butter the Bread

3. Cook the Components

4. Assemble the Toast

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Korean Street Toast

Korean Street Toast

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Vegetable Egg Mixture

Thinly slice the cabbage, onion, and carrot. Chop the green onion.

In a mixing bowl, combine all the chopped vegetables.

Crack two eggs into the bowl with the vegetables. Season with salt and pepper.

Mix the eggs and vegetables together until well combined.

2. Butter the Bread

Generously spread butter on both sides of each slice of bread.

3. Cook the Components

Heat a large skillet over medium heat and add 1 tablespoon of butter.

Pour the egg and vegetable mixture into the skillet and shape it into a large square. Cook for about 2 minutes.

Cut the egg patty in half, flip both pieces, and cook for another 2-3 minutes until fully cooked. Remove from the pan and set aside.

In the same skillet, heat the ham slices for a moment on each side.

Toast the buttered bread in the skillet over medium-low heat for 1-2 minutes per side until golden brown.

4. Assemble the Toast

Place a slice of toast on your board and sprinkle it with sugar.

Place one of the egg patties on the toast and sprinkle with more sugar.

Layer a slice of ham and a slice of American cheese on top.

Drizzle ketchup and mayonnaise over the cheese.

Place the second slice of toast on top, press down gently, and cut in half to serve. Repeat for the second sandwich.

✍️ Notes

✍️ Notes

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