10분 만에 만드는 간단하고 쉬운 돼지고기 생강구이 레시피
Hideka cooking
Recipe DescriptionOriginal Link
10 Min
Serving
Ingredients
양파0.5개
생강 튜브15g
간장35g
밀가루10g
된장30g
식용유20g
소금5g
두부100g
설탕7.5g
혼다시5g
돼지고기 목살200g
청주15g
미림15g
유부30g
Section 1
돼지고기 생강구이
Section 2
된장국
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories560.0
Protein33.0 g
Carbohydrate24.0 g
Fat35.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
