Login
통밀빵은 정말로 잘 마르는 제품입니다. 반죽이 마르는것에 주의하시면서 시험을 치뤄야 합니다.
제빵기능사 통밀빵 이발소베이커리 최샘입니다
이발소 베이커리
Recipe organized by AI
youtube.com
Cooking Time 210Min
Edit
Edit
Ingredients
강력분 통밀가루
200g
이스트
적당량
물
적당량
오트밀
적당량
Add All to Shopping List
Open a recipe with
2
salts and watch it anytime!
Open Recipe
Get 1 Salt by watching an ad
🍴 Other people's forked recipes
No other recipes found.
👀 How about these recipes?
Baguette [Baguette Recipe and Process Made with a Small Amount of Yeast] Baguette [Class by August 14th]
August 14th 베이킹 클래스
4
360Min
Making Salt Butter Rolls
르꼬르동 블루 제빵사 랄라의 건강빵 만들기
2
65Min
Simple Glutinous Rice Muffins (4 Flavors)
진영 Jinyeong
2
40Min
How to Make Beautiful and Delicious Salt Bread
コネコナブレッド
2
163Min
Salted Butter Rolls
시우빵 Xiubbang
2
215Min
Soft and Fluffy Brioche Bressane (Brioche Galette)
Calorie restaurant칼로리 식당
1
275Min
How to Make Crispy and Chewy Gaeseong Juak (Korean Donuts)
서담 seodam
2
110Min
Korean Salt Bread (Shio Pan / Sogeumppang)
KRUA dot CO
1
180Min
Crispy & Chewy Crack Salt Butter Roll Bread
식탁일기 table diary
2
190Min
Hard Crust Toast Bread Recipe and Process [Class by August 14th] Ingredients and Theory for Egg-Free Plain Bread
August 14th 베이킹 클래스
2
180Min
Milk Bread
J'adore자도르
2
135Min
Salted Butter Bread
dailydelicious
2
200Min